As there is so much lovely food on our menu, and you’re on your mobile, you’ll need to flip to landscape to view it – thankyou…
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LITE BITES
We are unable to serve these as a starter, but they can be served on their own or accompany a main dish.
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Calamari (g.f) Chermoula dusted calamari, lemon and dill mayo dip. £9.00 |
Halloumi Fries (v / g.f) Simply served with a tomato & chilli jam and salad garnish. £8.50 |
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Chicken Bites (g.f) Battered chicken pieces served with a salad garnish and a spicy BBQ dip. £8.50 |
Dirty Fries (g.f.) Topped with bacon, onion, gherkin, jalapeños, spicy beef, melted cheese and BBQ sauce. £8.50 |
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Chilli & Garlic Prawns (g.f.o) Pan fried tiger prawn tails, in a chilly & garlic butter, served with toasted ciabatta slices. £9.50 |
Pork Belly Bites (g.f) Pork belly pieces in a honey and BBQ glaze. £8.95 |
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| Bread & Olives (g.f.o/vg)
£5.95 |
g.f.o – Gluten Free Option g.f – Gluten Free v – Vegetarian vg – Vegan |
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SPECIALITY SANDWICHES
All served with Salad Garnish and Fries.
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The Reef Club (g.f.o) A triple layered toasted sandwich with char grilled chicken bacon, tomato, lettuce and mayonnaise. £13.50 |
Steak Ciabatta (g.f.o) Char-grilled steak, caramalised roasted onions, lettuce, tomato and mustard mayonnaise. £13.50 |
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Spicy Chicken (g.f.o) Chargrilled spicy chicken breast with fresh tomato, lettuce and mayonnaise £13.50 |
Sun Dried Tomato, Feta and Pesto Ciabatta (v / g.f.o) Warm sun dried tomato and pesto, with melted feta. £13.50 |
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Brie, Bacon and Cranberry (g.f.o) Crispy bacon and melted brie finished with cranberry sauce. £13.50 |
Fish Finger Sandwich (g.f.o) Homemade giant fish finger, rocket and tartare sauce. £13.50 |
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New York Deli (g.f.o) Pastrami, smoked cheese, rocket, tomato, gherkin and mustard mayo. £13.50 |
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| PASTAS
All Served with garlic Ciabatta slices. |
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Chicken and Bacon Tagliatelle Pieces of chicken and smoked bacon in a creamy white wine and garlic sauce. Main £15.50 / Deli £12.50 |
Pumpkin Ravioli (v) In a tomato and mascarpone sauce with spinach and asparagus. Topped with basil pesto and parmesan. Main £15.95 / Deli £12.50 |
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King Prawn Spaghetti King Prawn, chilli, cherry tomato and spinach. Topped with fresh coriander and lime. Main £18.50 / Deli £14.95 |
Mediterranean Spaghetti (vg) Spaghetti bound in a rich mediterranean ratatouille. Main £14.95 / Deli £11.95 |
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g.f.o – Gluten Free Option g.f – Gluten Free v – Vegetarian vg – Vegan |
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| SALADS | |||
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Chargrilled Chicken or Plain Caesar Salad (g.f.o / v) Crispy lettuce leaves with herb coupons, egg and Caesar dressing. Topped with Parmesan shavings. Plain £12.50 / Chargrilled chicken and bacon pieces £15.95 |
Poke Bowl (vg) Moroccan cous cous, crispy fried tofu, pickled onion and rocket salad, grilled asparagus and Sriracha vegan mayo. £14.95 |
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Traditional Greek Salad (v/ g.f.o) Fresh salad of mixed leaves, tomato, cucumber, red onion, oregano, olives, peppers and Feta cheese. £14.95 |
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REEF FAVOURITES
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Sea Bass (g.f) Roasted sea bass fillet served over sautéed potatoes, rich mediterranean ratatouille and pesto drizzle. £18.95 |
Lamb Kebabs Marinated lamb skewers served on Moroccan spiced cous cous and finished with a minted yoghurt. Served with a rocket and pickled onion salad. £17.95 |
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Cajun Chicken (g.f) Butterfly chicken breast marinated with Cajun spices. Served with onion rings, portabello mushroom, vine tomatoes and seasoned fries. £16.50 |
10oz Sirloin (g.f) Choose from the following sauces: Garlic Butter, Peppercorn or Creamy Stilton. Served with portabello mushroom, vine tomatoes and seasoned fries. £27.95 |
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Homemade Beef Burger (g.f.o) Two 4oz smash patties with lettuce, tomato, homemade burger sauce, streaky bacon and a choice of Smoked Jack or Spicy Jack cheese. Served in a toasted sour dough bun with seasoned fries and coleslaw. £16.95 |
Moules Mariniere & Frites (g.f.o) Classic mussels cooked in a creamy white wine and garlic sauce. Served with fries and toasted ciabatta. £17.95 |
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Moving Mountain Burger (vg) Double moving mountain plant based burgers, layered with vegan cheese. Topped with caramelised onions. Served in a toasted sour dough bun. With lettuce, tomato, vegan mayo, seasoned fries and salad garnish. £15.95 |
Prawn and Salmon Thai Red Curry (g.f) A spicy Thai red curry with king prawns, pieces of salmon, sweet potato and peppers. Finished with fresh coriander and spring onion. Served with rice. £18.95 |
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Char Grilled Chicken Burger (g.f.o) Chargrilled chicken breast, lettuce, tomato, streaky bacon, smoked Jack cheese and a honey and BBQ sauce. With seasoned fries and coleslaw. £16.95 |
Roasted Salmon (g.f) Cajun spiced roasted salmon served on sautéed potatoes and topped with pan fried king prawns. Finished with a sticky lemon and lime drizzle. Served with a side salad. £19.95 |
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Fish and Fries (g.f) Freshly battered cod, homemade mushy peas, homemade tartare sauce and seasoned fries. £16.95 |
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HOMEMADE STONE BAKED PIZZAS
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Margarita (v) Mozzarella, tomato and basil pesto. £12.95 |
Diavola Pepperoni, fresh chilli, mozzarella, tomato. £13.50 |
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Hawaiian Fresh pineapple, Parma ham, mozzarella, tomato. £13.50 |
Carne Spicy beef, pepperoni, chicken, smoked bacon, pepperdew peppers, mozzarella, tomato. £15.50 |
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The Reef Bacon, goats cheese, sun dried tomato, mozzarella, tomato. £14.50 |
Clarissa (v) Olives, peppers, goats cheese, rocket, toasted pine nuts, parmesan, mozzarella, tomato £14.95 |
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Smokin’ Hot Chicken, smoked bacon, spicy BBQ sauce, chilli, jalapeno peppers, mozzarella, tomato. £14.95 |
g.f.o – Gluten Free Option g.f – Gluten Free v – Vegetarian vg – Vegan |
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CHILDREN’S MENU
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Battered Chicken Bites (g.f) With fries and salad garnish. £7.50 |
Battered Cod, Fies and Mushy Peas (g.f) £7.50 |
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Kids homemade Margarita Pizza (v) £6.95 |
Sausage, Fries and Beans (g.f) £7.50 |
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Classic Tomato Spaghetti (v) Rich tomato sauce, topped with Parmesan shavings. £6.95 |
Chicken and Bacon Tagliatelle £7.50 |
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Beef Burgers (g.f.o) 4oz beef burger with lettuce, tomato, smoked bacon, melted cheese and fries. £7.50 |
Children’s Ice Cream (g.f) £3.50 |
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Children’s Malteser Cake £3.75 |
Profiteroles (g.f) £3.95 |
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SUNDAY ROAST Available Sunday from October to June. |
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Beef (g.f) Served with potatoes, vegetables, yorkshire pudding and gravy. Small £11.95 / Medium £16.95 / Large £18.95 |
Turkey (g.f) Served with potatoes, vegetables, yorkshire pudding and gravy. Small £11.95 / Medium £16.95 / Large £18.95 |
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SIDES
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Seasoned Fries (g.f/vg) £4.50 |
Gluten Free Garlic Bread (g.f/v) £4.50 / with cheese £5.50 |
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Garlic Bread (v) £4.50 |
Cheesy Garlic Bread (v) £5.50 |
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Side Salad (g.f/vg) £4.50 |
American Slaw (g.f/v) £3.50 |
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DESSERTS
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Chocolate Fondant (g.f) Warm chocolate fondant topped with salted caramel ice cream. £7.50 |
Eton Mess (g.f) Mixed berries, crushed meringue and Chantilly cream. £7.50 |
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Malteser Cake with vanilla or mint choc chip ice cream £7.50 |
Trillionaire Tart (g.f/vg) With vegan vanilla ice cream £7.50 |
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New York Cheesecake (g.f) Served with vanilla ice cream. £7.50
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Lemon Meringue Roulade (g/f) Served with raspberry and white chocolate ice cream. £7.50 |
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Ice Cream (g.f) £6.50 |
Profiteroles (g.f) Served with chocolate sauce. £7.50 |
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g.f.o – Gluten Free Option g.f – Gluten Free v – Vegetarian vg – Vegan |
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